Bartek

Plant-Based Pepperoni: Adapting an Italian Classic

Italian cuisine is renowned for its strong flavors and rich history, but with an ever-growing emphasis on sustainability, a new adaptation of a traditional favorite has emerged: plant-based pepperoni. Pizza lovers around the world are embracing this sustainable alternative to the classic meat-based topping – redefining Italian cuisine as we know it. Key Takeaways: Plant-based

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Private Label Frozen Food Manufacture

Travel with Taste: How Airlines and Railways Raise the Bar in Onboard Catering

Did you know that airline catering services serve up 24 million meals to passengers yearly? Travelers flying or riding trains around the world now expect more than just a meal. With gourmet meals, both airlines and railways have turned simple dining into an exciting part of the journey. This change has made travel not just

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